Source: EatingWell Magazine, November/December 2008
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.
Serving Size: 1 cookie
52 calories; protein 0.3g 1% DV; carbohydrates 9.6g 3% DV; dietary fiber 0.5g 2% DV; sugars 7.3g; fat 1.6g 3% DV; saturated fat 1.2g 6% DV; cholesterol 2.5mg 1% DV; vitamin a iu 71.7IU 1% DV; vitamin c 0.7mg 1% DV; folate 12.4mcg 3% DV; calcium 2.5mg; iron 0.4mg 3% DV; magnesium 3.3mg 1% DV; potassium 39.4mg 1% DV; sodium 12.7mg 1% DV; thiamin 0mg 3% DV.
1/2 other carbohydrate