By: EatingWell User
Light and Tasty. Used fresh baked pumpkin in recipe
I baked a halved, seeded, scraped, small pumpkin the day before, ran pulp through blender and put into sieve overnight in fridge to let excess water drip into bowl. Canned pumpkin can't come close to fresh!
Pros: Fairly easy to make
Cons: I upped the ginger a bit and lowered the cloves a bit.