Pear, Apple & Cranberry Tarte Tatin
Make Ahead Tip: Prepare the crust (Step 1), wrap tightly and refrigerate for up to 3 days.
Ingredient note: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. Available in large supermarkets and in natural-foods stores. Store in the freezer.
1 starch, 1 fruit, 1 other carbohydrate, 2 fat