Ras el Hanout
Make Ahead Tip: Store in an airtight container in a cool, dark place for up to 6 months.
Ingredient note: The dried stigma from Crocus sativus, saffron adds flavor and golden color to a variety of Middle Eastern, African and European foods. Find it in the spice section of supermarkets, gourmet shops and at tienda.com. It will keep in an airtight container for several years.