Roast Chicken with Preserved Lemon & Braised Vegetables
Equipment: Kitchen string
Shopping tip: Preserved lemons are lemons that have been soaked in a salt-lemon mixture for at least 30 days. Their salty sourness is a signature flavor in Moroccan dishes. Find them at specialty-food stores or online at mustaphas.com.
1 1/2 vegetable, 3 lean meat