Moroccan Vegetable Soup (Chorba)
Equipment: Kitchen string
Ingredient note: The dried stigma from Crocus sativus, saffron adds flavor and golden color to a variety of Middle Eastern, African and European foods. Find it in the spice section of supermarkets, gourmet shops and at tienda.com. It will keep in an airtight container for several years.
1/2 starch, 1 1/2 vegetable, 2 lean meat, 1/2 fat