Summer Vegetable Crepes
Tips: To remove kernels, stand a cob on its stem end in a bowl and slice them off with a sharp, thin-bladed knife.
“Ready-to-use” crêpes are fast and convenient. Look for them in the produce section of the market or near refrigerated tortillas.
1 starch, 1 vegetable, 1 1/2 medium-fat meat, 1 fat