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Grilled Peach Salsa

  • 15 m
  • 15 m
Virginia Willis
“Mint, cilantro and jalapeno flavor this grilled peach salsa.”


    • 1¼ pounds ripe peaches, (3-4 medium), halved and pitted
    • 1 teaspoon canola oil
    • 2 tablespoons finely chopped onion, preferably Vidalia
    • 1 small jalapeño pepper, seeded and finely chopped
    • Zest and juice of 1 lime
    • ¼ cup coarsely chopped fresh cilantro
    • 2 tablespoons chopped fresh mint


  • 1 Preheat grill to medium. Brush cut sides of peaches with oil. Grill the peaches until softened and browned in spots, 3 to 5 minutes per side. Let cool. Chop the peaches into ¼-inch pieces and place in a medium bowl. Add onion, jalapeno, lime zest and juice, cilantro and mint.
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