Mint, cilantro and jalapeno flavor this grilled peach salsa.

Virginia Willis
Source: EatingWell Magazine, July/August 2008




Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium. Brush cut sides of peaches with oil. Grill the peaches until softened and browned in spots, 3 to 5 minutes per side. Let cool. Chop the peaches into 1/4-inch pieces and place in a medium bowl. Add onion, jalapeno, lime zest and juice, cilantro and mint.


Nutrition Facts

76 calories; protein 1.2g 2% DV; carbohydrates 16.4g 5% DV; exchange other carbs 1; dietary fiber 2.4g 10% DV; sugars 13.1g; fat 1.7g 3% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iu 515.9IU 10% DV; vitamin c 17.8mg 30% DV; folate 6.7mcg 2% DV; calcium 10.1mg 1% DV; iron 0.7mg 4% DV; magnesium 4mg 1% DV; potassium 269.7mg 8% DV; sodium 1.9mg; thiaminmg 1% DV.