1 small jalapeño pepper, seeded and finely chopped
Zest and juice of 1 lime
¼ cup coarsely chopped fresh cilantro
2 tablespoons chopped fresh mint
Preheat grill to medium. Brush cut sides of peaches with oil. Grill the peaches until softened and browned in spots, 3 to 5 minutes per side. Let cool. Chop the peaches into ¼-inch pieces and place in a medium bowl. Add onion, jalapeno, lime zest and juice, cilantro and mint.