Mint, cilantro and jalapeno flavor this grilled peach salsa. Source: EatingWell Magazine, July/August 2008

Virginia Willis


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium. Brush cut sides of peaches with oil. Grill the peaches until softened and browned in spots, 3 to 5 minutes per side. Let cool. Chop the peaches into 1/4-inch pieces and place in a medium bowl. Add onion, jalapeno, lime zest and juice, cilantro and mint.


Nutrition Facts

76 calories; 1.7 g total fat; 0.1 g saturated fat; 2 mg sodium. 270 mg potassium; 16.4 g carbohydrates; 2.4 g fiber; 13 g sugar; 1.2 g protein; 516 IU vitamin a iu; 18 mg vitamin c; 7 mcg folate; 10 mg calcium; 1 mg iron; 4 mg magnesium;