This is the pizza crust I use now for all my homemade pizzas. I make it in my food processor. I love how easy it is and the taste is great. Sometimes I add a little garlic powder and dried herbs oregano and basil for extra flavor. I also use honey instead of sugar.
one pound of pizza dough? This will be my first homemade pizza crust other than the jiffy box. I am not following a recipe so i am not sure if this will be enough dough. I am not sure how you find out how many pounds of dough you will need to use for the size of your pans- any help is greatly appreciated! Cons: don't know how much dough i will need and this talks about 1 pound.
I'm only giving this a 4 out of 5 because I'm not sure I made it correctly. Read about my yeast experience in my blog "Eating the Rainbow" at: http://superfoodsyear.blogspot.com/2010/08/kathy-vs-yeast.html
Wonderful! I didn't have a pizza stone but cooked the crust at 450 for 5 minutes to harden then baked the pizza (with toppings) for 15-20 min. Turned out great!! So much better than store bought and it was my first attempt at homemade dough! Great dinner!!
Just Okay I think I should have gone with my gut and used honey instead of sugar. I thought this at best was bland at worst was slightly bitter. It was thin enough (I used this to make 4 personal pizzas) that you couldn't really taste the crust much with the toppings but I like my crust to have a nice taste on its own. Pros: Easy to Make Cons: Wasn't crazy about the taste
it was easy to make. Plenty of dough to use. Sometimes there is not enough dough to cover the pan. Agree with Jdaniel that it is a crunchy thin crust. No one complained in my house either.
Easy Healthy Homemade Pizza Dough This recipe really is as easy as it sounds. I prepared my toppings while the dough was rising. The only bit of work is the 10 minutes of kneading but I found that to be quite therapeutic actually. Next time I might try the food processor variation just to see how it comes out. I also might try white whole-wheat flour instead of regular whole-wheat flour for... Pros: easy delicious cheaper than prepared dough
Good pizza. It s my go-to now. Nice and crisp and thin. I cook for 16-20 min at 450 degrees. I make two med size pizzas.
Today I made whole wheat pizza dough and tried my first attempt at homemade pizza! Made four different ones all with differing toppings. My ingredients included: grilled eggplant roasted butternut squash kramini mushrooms red onions garlic sun-dried tomatoes extra lean ground beef salami homemade pizza sauce shredded mozzarella and ricotta cheese. The thin crust came out nice and crispy:)