Reviews 19

July 20, 2010
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By: EatingWell User
Easy to make and tasty. However, would have liked more flavor. Perhaps some lemon.
July 09, 2010
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By: Amanda Mardian
This is so delicious, and so unbelievably easy to make. I was a little unsure about making my own crust, because I've never done it before, but it was a cinch. The crust also held up perfectly (I was a little worried it would fall apart when I tried to take it out of the tart tin). The tart tastes very similar to cheesecake. Think New York cheesecake with a graham cracker crust and blueberries on top and you'll have a pretty good idea of what the tart tastes like. I made it for the 4th of July, and it was a hit with everyone (even the people who don't like dairy or cheesecakes thought it tasted good).
July 08, 2010
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By: EatingWell User
Fabulous! I even used fat free graham crackers. Combining bluegerries and loganberries, it turned into the perfect red, white, and blue dessert for the 4th of July.
July 08, 2010
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By: Sarabeara2
I made this with gluten free graham crackers for the 4th of July and it turned out beautifully! The tart was devoured in a matter of minutes. I definitely recommend this for a light summer treat!
July 02, 2010
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By: EatingWell User
HAs anyone tried to convert this to gluten free- are there good gluten free graham crackers or something else I could sub? Would love to make this for a cousin this weekend!!
June 30, 2010
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By: EatingWell User
Love this dessert! Easy to make and a hit with the health-conscience and not-so-health-conscience alike!
April 01, 2010
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By: EatingWell User
Leaves you with a fresh-fruit feeling, not like eating a heavy fat-laden dessert. Simple and beautiful too!
December 21, 2009
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By: ferschjenny
this is the only dessert my family wants me to make anymore! and I say no problem, because it is so super easy. I definitely suggest this if you find baking somewhat challenging like i do... it is always a hit!
December 10, 2009
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By: EatingWell User
Great!
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