Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold-no forks and knives required! For best flavor, shop for locally raised natural chicken and real maple syrup. Source: EatingWell Magazine, July/August 2008

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl. Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.

    Advertisement
  • Preheat oven to 400 degrees F. Set a wire rack on a large baking sheet.

  • Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces.

  • Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165 degrees F, 35 to 40 minutes. Serve hot or let cool, refrigerate and serve chilled.

Tips

Make Ahead Tip: Marinate the chicken for up to 6 hours. Refrigerate the baked chicken for up to 1 day.

Tips: When using a combination of thighs, drumsticks and breasts, we recommend cutting each breast in half crosswise (before marinating) to make smaller pieces about the size of an average chicken thigh. And if you buy whole legs, be sure to separate the drumsticks and thighs. When all the pieces are about the same size, they'll all cook at the same rate.

To make 1 1/2 cups fresh breadcrumbs, trim the crusts from about 3 slices of whole-wheat bread. Tear the bread into pieces and process in a food processor until coarse crumbs form.

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

243 calories; 9.3 g total fat; 1.7 g saturated fat; 86 mg cholesterol; 315 mg sodium. 212 mg potassium; 14.1 g carbohydrates; 1.6 g fiber; 3 g sugar; 25 g protein; 45 IU vitamin a iu; 4 mcg folate; 18 mg calcium; 2 mg iron; 22 mg magnesium; 3 g added sugar;

Reviews (35)

Read More Reviews
36 Ratings
  • 5 star values: 31
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0