By: EatingWell User
Yummy and easy to change it up to your own taste!
After reading the comments I thought I'd experiment on the amount of cornmeal. Instead of 1.5 cups flour, I used 1 cup flour, and instead of 1/2 cup cornmeal, I used 1 cup cornmeal. They had the best of both worlds. Soft with flour but a bit more grainy with the cornmeal! I didn't have chives so instead I chopped up green onions, crumbled in some bacon and doubled the amount of cheese. I really liked the sour cream in them. I had to use a bit more milk that suggested. Ok, a few changes lol! But I think this is a great recipe as a starting point and easy to make adaptations.
Pros: Easy to make