This ginger punch is flavored with lemon juice and sweetened with honey and molasses for a refreshing drink that quenches even the fiercest summer thirst. Source: EatingWell Magazine, July/August 2008

Molly Stevens
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Ingredients

Directions

  • Combine 3 cups water with ginger in a small saucepan. Bring to a boil over medium-high heat. Boil for 2 minutes. Remove from the heat, cover and let infuse for 15 minutes.

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  • Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract all the liquid. Add honey (or maple syrup) and molasses; stir until dissolved. Stir in lemon juice, vinegar and the remaining 6 cups water. Chill until very cold, at least 2 hours or overnight.

  • Stir the punch and serve in tall glasses over ice cubes. Garnish with berries, mint sprigs or lemon slices, if desired.

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

72 calories; 0.1 g total fat; 13 mg sodium. 191 mg potassium; 19.2 g carbohydrates; 0.2 g fiber; 17 g sugar; 0.2 g protein; 1 IU vitamin a iu; 9 mg vitamin c; 5 mcg folate; 31 mg calcium; 1 mg iron; 30 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/26/2018
I make this once a week. I don't add molasses. I agree it does overpower. Read More
Rating: 4 stars
12/14/2015
Excellent switchel recipe This is an excellent switchel recipe. Most of the internet recipes add the ginger without steeping it in hot water; this recipe really adds the ginger flavor. I've made batches with and without molasses and I definitely prefer it without as I find molasses to be an overpowering flavor. Thanks for this recipe it's a great drink kind of like an old fashion gatorade. Fun to make your own go-to drink! Pros: Tangy and good for you Cons: Peeling ginger can be tricky Read More