Here's a salad where we've combined two stars of the spring garden, asparagus and peas. Since the asparagus goes into the mix raw, you'll want to look for the freshest, most tender spears you can find and slice them into very thin rounds.

Joyce Hendley
Source: EatingWell Magazine, May/June 2008
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon zest and juice, oil, sugar, salt and pepper in a large salad bowl. Add lettuce, asparagus, peas, tomatoes and chives (or scallion greens); toss to coat.

    Advertisement

Nutrition Facts

113 calories; protein 3.5g; carbohydrates 9.8g; dietary fiber 3.4g; sugars 4.7g; fat 7.4g; saturated fat 0.6g; vitamin a iu 2169.8IU; vitamin c 26.6mg; folate 75mcg; calcium 35.6mg; iron 1.7mg; magnesium 26mg; potassium 338.7mg; sodium 151.7mg; thiamin 0.2mg; added sugar 1g.
Advertisement

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/30/2011
YUM YUM YUM YUM YUM!! Read More
Rating: 5 stars
10/29/2011
Skeptical but so much better than I imagined! A must try! I must say I didn't think this recipe was worth trying but I am glad I did. I love it only for one small thing I don't; and that is Asparagus. The salad is great though without that. I just don't like asparagus. I ate it though! Read More
Rating: 5 stars
11/23/2011
Best salad This is the best salad i've ever had will make it again and again Pros: Healthy and freshy Read More
Advertisement
Advertisement