Here's a salad where we've combined two stars of the spring garden, asparagus and peas. Since the asparagus goes into the mix raw, you'll want to look for the freshest, most tender spears you can find and slice them into very thin rounds. Source: EatingWell Magazine, May/June 2008

Joyce Hendley
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Ingredients

Directions

  • Combine lemon zest and juice, oil, sugar, salt and pepper in a large salad bowl. Add lettuce, asparagus, peas, tomatoes and chives (or scallion greens); toss to coat.

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Nutrition Facts

113 calories; 7.4 g total fat; 152 mg sodium. 9.8 g carbohydrates; 3.5 g protein; Full Nutrition

Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/23/2011
Best salad This is the best salad i've ever had will make it again and again Pros: Healthy and freshy Read More
Rating: 3 stars
10/30/2011
YUM YUM YUM YUM YUM!! Read More
Rating: 5 stars
10/29/2011
Skeptical but so much better than I imagined! A must try! I must say I didn't think this recipe was worth trying but I am glad I did. I love it only for one small thing I don't; and that is Asparagus. The salad is great though without that. I just don't like asparagus. I ate it though! Read More
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