Sweet-and-Sour Fish Mini Smorrebrod (Smorrebrod med Stegte Fisk i Eddike)
Combine butter and oil in a small bowl. Cover and refrigerate until chilled and firm, at least 1 hour. Spread about 1/2 teaspoon of the butter-oil spread on each slice of bread. Top each piece with a bite-size piece of Sweet-and-Sour Fish, some of the pickled onions and a couple slices of cherry tomato.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 2 hours.
1 starch, 1 lean meat, 2 fat