Shrimp Mini Smorrebrod (Smorrebrod med Rejer)
Source: EatingWell Magazine, May/June 2008
Make Ahead Tip: Cover and refrigerate the remoulade (Step 1) for up to 1 day. Cover and refrigerate the assembled smørrebrød for up to 8 hours.
Serving Size: 2 pieces
115 calories; protein 6.6g; carbohydrates 14g; dietary fiber 1.3g; sugars 1.6g; fat 3.7g; saturated fat 0.5g; cholesterol 44mg; vitamin a iu 158.8IU; vitamin c 1.7mg; folate 8.5mcg; calcium 53.6mg; iron 0.7mg; magnesium 8.1mg; potassium 53.3mg; sodium 428.4mg; thiamin 0.1mg.
1 starch, 1 lean meat