Shrimp Mini Smorrebrod (Smorrebrod med Rejer)
Source: EatingWell Magazine, May/June 2008
Make Ahead Tip: Cover and refrigerate the remoulade (Step 1) for up to 1 day. Cover and refrigerate the assembled smørrebrød for up to 8 hours.
Serving Size: 2 pieces
115 calories; protein 6.6g 13% DV; carbohydrates 14g 5% DV; exchange other carbs 1; dietary fiber 1.3g 5% DV; sugars 1.6g; fat 3.7g 6% DV; saturated fat 0.5g 3% DV; cholesterol 44mg 15% DV; vitamin a iu 158.8IU 3% DV; vitamin c 1.7mg 3% DV; folate 8.5mcg 2% DV; calcium 53.6mg 5% DV; iron 0.7mg 4% DV; magnesium 8.1mg 3% DV; potassium 53.3mg 2% DV; sodium 428.4mg 17% DV; thiamin 0.1mg 10% DV.
1 starch, 1 lean meat