By: EatingWell User
good flavor, some adjustment to cooking methods
Sliced leeks burn at such high roasting temperatures. I put vegetables and meat in a pyrex baking dish which I covered with foil. I added a little water to the mustard/honey sauce and made sure cutlets and potatoes had plenty of it. I then covered the dish with foil so the potatoes and cutlets would cook without drying out.
Pros: nutritious and unusual
Cons: directions need adjustments