By: EatingWell User
No wow factor for me
I prepared my first souffle today using this recipe. I was very excited, especially at the moment I saw my souffle raising in the oven. It looked beautiful!
I served it to my boyfriend and both our verdicts are similar, the dish was bland, not so great as it looked, the portion was too big for two people and we have leftover for tomorrow. We added salt and pepper and ate it with yoghurt.
Unfortunately I will not repeat that dish - I will try other souffle recipes hoping the next one will be fantastic....
Pros: Easy to make, little time needed for preparation
Cons: Bland, I would epect more flavours