Easy and very yum this was really good. the cole slaw is super easy and so flavorful. adds crunch and creaminess to sandwich. shrimp was good just did it in skillet not on grill. needed a bit of salt but that's it. kids ate it up and loved it. it wasn't too spicy for them which could be a worry. if no kids you could kick it up a bit but the flavor was great w/o too much heat and we still liked it too. Pros: easy healthy delicious Cons: None
Great recipe with some slight modifications I added salt and granulated garlic to the recipe and it boosted the flavor! For a variation I used whole head on tiger shrimp and it was amazing as a peel and eat!
Cole slaw was a hit with hubby After grilling the shrimp as directed I tossed them in Sambal Oelek (ground fresh chili paste) and that kicked it up a notch. Hubby even requested the cole slaw as a side dish for turkey burgers. Will definitely make again. Pros: quick and easy for a weeknight meal Cons: not hot enough
Easy Fast and Tasty I have made this recipe several times and have played around with the spices a bit to make it a bit hotter. Try adding a little smoked paprika and some cayenne pepper. Not a huge fan of so much onion so I go easy on that. The cabbage prep is delicious with the shrimp Pros: Fast meal
Love it! My parents grew up in Louisiana so I'll seek out anything with a good kick. Easy to cook super tasty and way affordable! The creamy cabbage is a nice contract to the spicy shrimp. You can also cook the shrimp on the stove and toast the bread in the oven if you're grill-less like me and it works great.
Not good at all. The spice combination is not tasty. The cabbage blend taste strange. I ended up removing from my bread and just eating the shrimp. Do not recommend if you like quality spicy foods. Very dissapointed as I like most of eatingwell's recipes.