Meringue-Topped Strawberries & Rhubarb
Equipment: Six 8-ounce ramekins
Ingredient Note: Dried egg whites are pasteurized--a wise choice when making meringue toppings that may not reach 160°F (the temperature at which eggs are considered "safe"). You'll find them in the baking or natural-foods section of most supermarkets. Reconstitute according to package directions.
1 fruit, 1 other carbohydrate