Campari, Grapefruit & Pomegranate Cocktail

Campari, Grapefruit & Pomegranate Cocktail

1 Review
From: EatingWell Magazine, May/June 2008

Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks festive in a stemmed wineglass with a twist of orange zest. For a slightly sweeter drink, use orange juice instead of grapefruit. To make a nonalcoholic version, omit the Campari and add an extra 1/3 cup of each juice.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 1 1/2 cups grapefruit or orange juice
  • 1 1/2 cups pomegranate juice
  • 1 1/2 cups ice cubes, plus more for serving
  • 3/4 cup Campari
  • 6 twists of orange zest, or 6 thin slices of seedless orange

Preparation

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  1. Combine grapefruit (or orange) juice, pomegranate juice and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy and pale pink. Transfer to a pitcher and stir in Campari. Serve over ice, garnished with a twist or slice of orange.

Nutrition information

  • Serving size: 1 cocktail
  • Per serving: 145 calories; 0 g fat(0 g sat); 0 g fiber; 26 g carbohydrates; 0 g protein; 6 mcg folate; 0 mg cholesterol; 19 g sugars; 0 g added sugars; 272 IU vitamin A; 23 mg vitamin C; 7 mg calcium; 0 mg iron; 5 mg sodium; 213 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 1 fruit, 1 other carbohydrate, 1 alcohol equivalent

Reviews 1

December 11, 2009
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By: carolyn
i had never tried campari before, but i love this drink! it's perfect for brunch. i've also taken to ordering campari, soda and grapefruit juice as a cocktail when i'm out and about!