Recipe Image

Campari, Grapefruit & Pomegranate Cocktail

  • 10 m
  • 10 m
Marie Simmons
“Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks festive in a stemmed wineglass with a twist of orange zest. For a slightly sweeter drink, use orange juice instead of grapefruit. To make a nonalcoholic version, omit the Campari and add an extra ⅓ cup of each juice.”


    • 1½ cups grapefruit or orange juice
    • 1½ cups pomegranate juice
    • 1½ cups ice cubes, plus more for serving
    • ¾ cup Campari
    • 6 twists of orange zest, or 6 thin slices of seedless orange


  • 1 Combine grapefruit (or orange) juice, pomegranate juice and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy and pale pink. Transfer to a pitcher and stir in Campari. Serve over ice, garnished with a twist or slice of orange.
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