Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks festive in a stemmed wineglass with a twist of orange zest. For a slightly sweeter drink, use orange juice instead of grapefruit. To make a nonalcoholic version, omit the Campari and add an extra 1/3 cup of each juice.

Marie Simmons
Source: EatingWell Magazine, May/June 2008


Recipe Summary

10 mins


Ingredient Checklist


Instructions Checklist
  • Combine grapefruit (or orange) juice, pomegranate juice and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy and pale pink. Transfer to a pitcher and stir in Campari. Serve over ice, garnished with a twist or slice of orange.


Nutrition Facts

145 calories; protein 0.4g 1% DV; carbohydrates 25.5g 8% DV; dietary fiber 0.1g; sugars 19.1g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 271.7IU 5% DV; vitamin c 23.5mg 39% DV; folate 6.2mcg 2% DV; calcium 7.2mg 1% DV; iron 0.2mg 1% DV; magnesium 7.8mg 3% DV; potassium 212.8mg 6% DV; sodium 5.4mg; thiaminmg 2% DV.

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Rating: 4 stars
i had never tried campari before but i love this drink! it's perfect for brunch. i've also taken to ordering campari soda and grapefruit juice as a cocktail when i'm out and about! Read More