Campari, Grapefruit & Pomegranate Cocktail
Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks festive in a stemmed wineglass with a twist of orange zest. For a slightly sweeter drink, use orange juice instead of grapefruit. To make a nonalcoholic version, omit the Campari and add an extra 1/3 cup of each juice. Source: EatingWell Magazine, May/June 2008
Ingredients
Directions
-
Combine grapefruit (or orange) juice, pomegranate juice and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy and pale pink. Transfer to a pitcher and stir in Campari. Serve over ice, garnished with a twist or slice of orange.
Advertisement
Nutrition Facts
Serving Size: 1 cocktail
Per Serving:
145 calories; 0.1 g total fat; 5 mg sodium. 213 mg potassium; 25.5 g carbohydrates; 0.1 g fiber; 19 g sugar; 0.4 g protein; 272 IU vitamin a iu; 23 mg vitamin c; 6 mcg folate; 7 mg calcium; 8 mg magnesium;
Exchanges:
1 fruit, 1 other carbohydrate, 1 alcohol equivalent
