Gingersnap-Banana Frozen Yogurt

Gingersnap-Banana Frozen Yogurt

2 Reviews
From: EatingWell Magazine March/April 2008

Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 2 cups vanilla frozen yogurt, softened
  • 6 gingersnap cookies, chopped
  • 2 bananas, sliced
  • 1/4 cup chopped toasted pecans


  • Active

  • Ready In

  1. Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.
  • What You Get: Calcium,Potassium

Nutrition information

  • Per serving: 259 calories; 11 g fat(3 g sat); 2 g fiber; 39 g carbohydrates; 4 g protein; 18 mcg folate; 1 mg cholesterol; 28 g sugars; 14 g added sugars; 194 IU vitamin A; 6 mg vitamin C; 111 mg calcium; 1 mg iron; 95 mg sodium; 391 mg potassium
  • Carbohydrate Servings: 3
  • Exchanges: 2 other carbohydrates, 1 fruit, 2 fat

Reviews 2

February 26, 2015
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By: EatingWell User
Great!! This tastes very good i would recommend that you make this! Pros: Made this. It tasted amazing!
March 01, 2011
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By: mmmjs5
Absolutely Delicious Dessert I am making these again this Friday! They are tremendous. The only thing I do differently is I stir the chopped banana into softened frozen yogurt & then I assemble as a parfait!!! My kids loves this too!