Recipe Image

Gingersnap-Banana Frozen Yogurt

  • 10 m
  • 20 m
EatingWell Test Kitchen
“Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.”

Ingredients

    • 2 cups vanilla frozen yogurt, softened
    • 6 gingersnap cookies, chopped
    • 2 bananas, sliced
    • ¼ cup chopped toasted pecans

Directions

  • 1 Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.
  • What You Get: Calcium,Potassium
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