Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2008


Ingredient Checklist


Instructions Checklist
  • Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.



What You Get: Calcium,Potassium

Nutrition Facts

259.1 calories; protein 4.4g 9% DV; carbohydrates 39g 13% DV; exchange other carbs 2.5; dietary fiber 2.5g 10% DV; sugars 27.8g; fat 10.6g 16% DV; saturated fat 3.3g 16% DV; cholesterol 1.4mg 1% DV; vitamin a iu 194.2IU 4% DV; vitamin c 5.8mg 10% DV; folate 17.6mcg 4% DV; calcium 110.7mg 11% DV; iron 0.9mg 5% DV; magnesium 34.3mg 12% DV; potassium 391.1mg 11% DV; sodium 94.7mg 4% DV; thiamin 0.2mg 18% DV; added sugar 14g.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Great!! This tastes very good i would recommend that you make this! Pros: Made this. It tasted amazing! Read More
Rating: 5 stars
Absolutely Delicious Dessert I am making these again this Friday! They are tremendous. The only thing I do differently is I stir the chopped banana into softened frozen yogurt & then I assemble as a parfait!!! My kids loves this too! Read More