Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert. Source: EatingWell Magazine, March/April 2008

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.



What You Get: Calcium,Potassium

Nutrition Facts

259 calories; 10.6 g total fat; 3.3 g saturated fat; 1 mg cholesterol; 95 mg sodium. 391 mg potassium; 39 g carbohydrates; 2.5 g fiber; 28 g sugar; 4.4 g protein; 194 IU vitamin a iu; 6 mg vitamin c; 18 mcg folate; 111 mg calcium; 1 mg iron; 34 mg magnesium; 14 g added sugar;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Great!! This tastes very good i would recommend that you make this! Pros: Made this. It tasted amazing! Read More
Rating: 5 stars
Absolutely Delicious Dessert I am making these again this Friday! They are tremendous. The only thing I do differently is I stir the chopped banana into softened frozen yogurt & then I assemble as a parfait!!! My kids loves this too! Read More