Citrus-Infused Strawberries

Citrus-Infused Strawberries

1 Review
From: EatingWell Magazine, March/April 2008

A touch of lemon juice and Grand Marnier add zippy citrus notes to fresh strawberries. Serve with a dollop of lightly sweetened whipped cream.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1 pound fresh strawberries, hulled and sliced
  • 2 tablespoons sugar
  • 1 tablespoon Grand Marnier, or other orange liqueur
  • 1 teaspoon lemon juice


  • Active

  • Ready In

  1. Combine strawberries, sugar, Grand Marnier (or other orange liqueur) and lemon juice in a medium bowl. Let stand, stirring once or twice, until the strawberries release their juice, about 10 minutes.
  • What You Get: Vitamin C

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 73 calories; 0.0 g fat(0.0 g sat); 2.0 g fiber; 17.0 g carbohydrates; 1.0 g protein; 27.0 mcg folate; 0 mg cholesterol; 13.0 g sugars; 8.0 g added sugars; 14.0 IU vitamin A; 67.0 mg vitamin C; 18.0 mg calcium; 0.0 mg iron; 1 mg sodium; 175.0 mg potassium
  • Nutrition Bonus: Vitamin C (112% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

Reviews 1

April 08, 2013
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By: EatingWell User
I don't eat strawberries! I don't eat strawberries and yet, after making this dessert, I couldn't have enough! Every one that has tasted it, wants the recipe. Pros: Very easy to make