Nutrition per serving may change if servings are adjusted.
½ cup crème fraiche, or reduced-fat sour cream (see Ingredient Note)
⅓ cup finely chopped mixed fresh herbs, including chives, dill, flat-leaf parsley
2 tablespoons prepared horseradish
⅛ teaspoon salt
Freshly ground pepper, to taste
Whisk creme fraiche (or sour cream), herbs, horseradish, salt and pepper in a small bowl until combined.
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Ingredient note: Crème fraîche is a tangy, thick, rich cultured cream commonly used in French cooking. Find it in the dairy section of large supermarkets, usually near other specialty cheeses. Sour cream can be used as a substitute, or you can make your own lower-fat version by combining equal portions of reduced-fat sour cream and nonfat plain yogurt.
51 calories;5 g fat(3 g sat); 0 g fiber; 1 g carbohydrates; 1 g protein; 4 mcg folate; 11 mg cholesterol; 0 g sugars; 0 g added sugars; 87 IU vitamin A; 2 mg vitamin C; 4 mg calcium; 0 mg iron; 61 mg sodium; 15 mg potassium