This creamy dressing is full of fresh herbs and tangy horseradish. It's great with smoked fish or try a dollop on a baked potato.

Ellen Ecker Ogden
Source: EatingWell Magazine, March/April 2008


Recipe Summary

10 mins


Ingredient Checklist


Instructions Checklist
  • Whisk creme fraiche (or sour cream), herbs, horseradish, salt and pepper in a small bowl until combined.



Make Ahead Tip: Cover and refrigerate for up to 1 week.

Ingredient note: Crème fraîche is a tangy, thick, rich cultured cream commonly used in French cooking. Find it in the dairy section of large supermarkets, usually near other specialty cheeses. Sour cream can be used as a substitute, or you can make your own lower-fat version by combining equal portions of reduced-fat sour cream and nonfat plain yogurt.

Nutrition Facts

51 calories; protein 0.6g 1% DV; carbohydrates 0.5g; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 0.3g; fat 4.9g 8% DV; saturated fat 3.1g 16% DV; cholesterol 11.1mg 4% DV; vitamin a iu 87.2IU 2% DV; vitamin c 2.1mg 4% DV; folate 4.2mcg 1% DV; calcium 4mg; iron 0.1mg; magnesium 1.9mg 1% DV; potassium 15.4mg; sodium 61mg 2% DV; thiaminmg.