This creamy dressing is full of fresh herbs and tangy horseradish. It's great with smoked fish or try a dollop on a baked potato. Source: EatingWell Magazine, March/April 2008

Ellen Ecker Ogden
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Ingredients

Directions

  • Whisk creme fraiche (or sour cream), herbs, horseradish, salt and pepper in a small bowl until combined.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Ingredient note: Crème fraîche is a tangy, thick, rich cultured cream commonly used in French cooking. Find it in the dairy section of large supermarkets, usually near other specialty cheeses. Sour cream can be used as a substitute, or you can make your own lower-fat version by combining equal portions of reduced-fat sour cream and nonfat plain yogurt.

Nutrition Facts

51 calories; 4.9 g total fat; 11 mg cholesterol; 61 mg sodium. 0.5 g carbohydrates; 0.6 g protein; Full Nutrition