Cilantro Crema
Turn an ordinary taco into something special with this creamy, herb-studded sauce in place of plain sour cream. It's traditionally made with Mexican crema, a tangy-sweet cultured cream; if it's available in your area, it can be used in place of the sour cream. Source: EatingWell Magazine, March/April 2008
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
42 calories; 3.6 g total fat; 2.2 g saturated fat; 12 mg cholesterol; 100 mg sodium. 50 mg potassium; 1.5 g carbohydrates; 0.1 g fiber; 0.9 g protein; 183 IU vitamin a iu; 1 mg vitamin c; 5 mcg folate; 33 mg calcium; 4 mg magnesium;
Exchanges:
1 fat
