Turn an ordinary taco into something special with this creamy, herb-studded sauce in place of plain sour cream. It's traditionally made with Mexican crema, a tangy-sweet cultured cream; if it's available in your area, it can be used in place of the sour cream. Source: EatingWell Magazine, March/April 2008

John Ash


Ingredient Checklist


Instructions Checklist
  • Combine sour cream, cilantro, scallion greens, chile, salt and pepper in a small bowl until smooth.



Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

42 calories; 3.6 g total fat; 2.2 g saturated fat; 12 mg cholesterol; 100 mg sodium. 50 mg potassium; 1.5 g carbohydrates; 0.1 g fiber; 0.9 g protein; 183 IU vitamin a iu; 1 mg vitamin c; 5 mcg folate; 33 mg calcium; 4 mg magnesium;

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Rating: 5 stars
Amazing Flavor Our family loved the full flavor of this recipe with the nice end kick of the serrano pepper. Delicious. A great recipe to play around with but is fantastic just the way it is. Pros: Fast easy and full of flavor. Cons: Double the recipe it goes quick Read More