Easy and liked this a lot Versatile recipe to add what have on hand too. I added 1/2 teaspoon tumeric black beans and some 2% cottage cheese for the cheese Had mushrooms in mine too Great recipe for a change of pace from eggs. Like getting lots of vegetables at breakfast.
I made the recipe as is except for adding one can of black beans and a whole can of corn. I served them in flour tortillas with salsa and sour cream inside. They were delicious even my husband enjoyed the tofu mixture and he's a total meat eater. I would definitely make this again it was surprisingly satisfying and filing. We had leftovers for the next day. And it's quick and easy!
Tempeh Substitution Success We're tofu haters in our house. The texture is disgusting to me no matter the firmness. I was easily able to substitute tempeh and follow the recipe exactly with fantastic results. Served it with tortillas. YUM! May event use it to fill enchiladas some time. So good! Pros: flavorful crowd-pleaser great breakfast or lunch
This was so tasty! It definitely had the texture of scrambled eggs. We ate it wrapped in whole wheat tortillas. I think I will try it with different veggies as well like red peppers and spinach. A very easy meal after a long day. Loved it!
Super Yummy Tasty!! I made this ala Vegan for my Family this evening and it was a big hit! I just subbed vegan pepper jack cheese and added in some garlic and red onion. We will defiantly be having this again and again and again. Pros: Easy and Yummy! Cons: None
I made this tonight and everyone loved it! Great flavor and very easy. I made a few changes: 1) Replaced the scallions with about 1/4 cup red onions; 2) Added garlic powder to the tofu 3) Skipped the salsa and drizzled a little yogurt ranch dressing on top. I also garnished the tofu mixture with a few slices of avocado and tomato. Crunchy tortilla chips (instead of steamed tortillas) were a perfect contrast to the soft tofu. I'll definitely make this again but may add more veggies next time.
This is a FANTASTIC recipe! Tastes so fresh and light and it's truly yummy lots of flavor. I noted what others said and added more veggies - diced carrots cabbage and extra corn. I would also suggest not crumbling the tofu I think it may be better cubed. I ate it straight out of a bowl... I tried it with tortillas but it just masked the taste. I also didn't add any salsa it was fine on it's own!
Good stuff! I did tweak the recipe a bit though. I didnt have any zucchini so i used black eyed peas instead and added some yellow and red bell peppers for some color. I also used cayenne pepper instead of chili pepper and it came out- yummy! I will definitely make this again. It goes well with two corn tortillas!
Yum! Very Good! This is really good. My husband and I don't eat a lot of tofu dishes but we are trying to be healthier in 2011. I added a whole can of black beans and would recommend doing that. Thanks Eatingwell!
Surprisingly awesome My husband and I have never eaten tofu before so we were quite nervous about this dish- but we were very pleasantly surprised with just how good this was! The texture was perfect - I sustitued a red bell pepper in place of the zucchini and I used 1/2 ancho chili powder and 1/2 cayenne instead of all chili and I used 1/2 corriander and 1/2 cumin- YUMMMMM!