By: EatingWell User
I have been making this dish for years but couldn't find the original recipe an associate had given to me, I was so pleased to find it today.
I use med firm tofu sliced aprox 1/4 -1/2 inch thick. I sprinkle with vegitarian chicken flavouring and refrigerate at least 2 hrs. Then dip slices in egg, followed by crumb mixture. Brown in cocoanut oil. I add marinara sauce to a greased 9 by 12 inch baking dish, place browned tofu slices on top (spooning a bit of sauce over each) arange slices in 2 rows, then top with shredded Italian four cheese and bake at 350* until cheese is melted and golden brown. fantastic !