Surprisingly simple and delicious. I was amazed how filling these were. I made it along with the Tropical Cucumber Salad and my husband and I both loved the dinner. These are my first recipes from this site and I'm looking forward to trying some more. A Cook from Austin Austin TX
These are simply the best salmon burgers! The extra time it takes to skin and chop the salmon is worth every minute for these moist & flavorful burgers. (not on the same page with the frozen kind!) Even my 3 & 5 yr olds love these. Barbara Denver CO
These salmon burgers tasted amazing! They were absolutely bursting with flavor. Served them with steamed broccoli and the chile-garlic sweet potatoes also from Eatingwell. Cons: The only downside is that these burgers are very small for how expensive fresh salmon is!
Right on point Incredible recipe and a good change of pace from the same 'ol - same 'ol marinated salmon on the grill. My 17 yr. old son who doesn't particularly like salmon went back for seconds. High marks from my husband as well. I highly recommend the Green Goddess Sauce. The burger on a hearty bun calls out for a tasteful sauce. Will keep this recipe in my 'make regularly' file! Pros: Fairly easy and very tasty Cons: None that I can think of
Super easy but time consuming To my surprise the burger held together fairly well. I only had to chill it for less than an hour. I didn't think the burger was very tasty without the sauce. A healthy dollop of the sauce made the burger. Pros: easy and the ingredients are very common Cons: chopping of the salmon
Can I just say that skinning a salmon fillet rinsing and chopping anchovies and making a salmon burger withough any kind of binding agent made me nervous? If it hadn't been Spring Break (I'm a teacher ) I never would have attempted this recipe. Thank goodness for Spring Break! This is a recipe for tender salmon with a crispy coating and a savory luxurious Green Goddess sauce that I will be putting on just about anything I can imagine for the next 30 years.
This salmon was a hit! Both my 14 year old and my 4 year old girls loved this recipe. I added a splash of soy sauce to the blend and it went really well with it. I did not serve it with the green goddess sauce but made my own cilantro lime crema sauce a sauce I use often with fish. Delicious! I never thought of using fresh salmon in a burger and I will never go back to icky dry canned salmon for salmon patties again! I would also feel fine serving this to guests thanks Eating Well! Karen VA.