Not a fan of red peppers, so I substituted with sliced grape tomatoes and avocado. Cooked asparagus a min or two, then added tomato and avocado as not to make soggy. Added minced ginger, cayenne pepper for a kick, and fresh basil instead of parsley to sauce. Took shrimp out and cooked sauce down to thicken. Was a huge success in our house!
Pros: Good basic recipe
Cons: Took longer to prep than expected