Chile & Beer Braised Brisket
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 3 months.
Shopping Tip: “Flat, first-cut brisket” is a far better choice for healthy eating than the fattier point cut. If the briskets at your store aren't labeled as such, ask the butcher to help you select the right cut. You'll need 2 pounds of brisket after it's been trimmed of fat.
1/2 starch, 1 vegetable, 4 lean meat