By: EatingWell User
Healthy and tasty
I made one serving to try it out using a fresh artichoke bottom and I improvised a lot. For example, used 97% fat free Canadian bacon vice pancetta for a healthier version. Used olive oil and fresh oregano and saut+¬ed the artichoke bottom and fried the bacon. Used 1 whole egg, pepper, oregano, and a Fox Point seasoning. ehile scrambling added a little 1/3 fat free cream cheese. Not a fan of Holindaise so didn't make the sauce. Assembly--ago joke bottom, topped with Canadian bacon slice, the the scrambled egg. It was very tasty and healthy. Could also use a Egg Beaters. Now I'm hoping to be able to scavenge the bottoms from the next 4 artichokes I'm steaming this week!