By: EatingWell User
One of our favorite recipes!
Not sure why this is not a 5 star recipe if you are making it correctly! It is now in our regular rotation. Healthy, easy to make, and my husband loves it. One tip-sometimes I find that the chicken takes a while to cook in the skillet and gets done on the outside before the middle. To remedy this, I pound it a little thinner before cooking. Still turns out tender and juicy!
Pros: Flavorful, easy to make, consistent, low calorie