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Cabbage Slaw

  • 15 m
  • 15 m
John Ash
“Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.”


    • 2 cups finely shredded green cabbage
    • ½ cup thinly sliced red bell pepper
    • ⅓ cup thinly sliced red onion
    • 2 tablespoons seasoned rice vinegar
    • 2 tablespoons extra-virgin olive oil
    • ¼ teaspoon salt
    • ⅛ teaspoon freshly ground pepper


  • 1 Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.
  • Make Ahead Tip: Cover and refrigerate for up to 1 day.
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