Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Serving Size: about 1/2 cup
82 calories; 7.1 g total fat; 1 g saturated fat; 153 mg sodium. 114 mg potassium; 4.1 g carbohydrates; 1.4 g fiber; 2 g sugar; 0.8 g protein; 618 IU vitamin a iu; 37 mg vitamin c; 25 mcg folate; 18 mg calcium; 8 mg magnesium;
1 vegetable, 1 1/2 fat