By: EatingWell User
Probably won't make again
If I were to remake this I'd leave out the cornmeal because it makes the crust bitter. I'd also just opt for an actually pastry crust to get the full effect. It's not as healthy, but it would be much more authentic. I'd also recommend skipping the cinnamon... because it doesn't really mix well with pineapple.
But I probably won't be making these again anyhow.
Pros: Sweet, bite size, fresh fruit
Cons: Bitter crust, strange flavor filling, faux pastry crust