Nutrition per serving may change if servings are adjusted.
3 ounces bittersweet chocolate, chopped
2 tablespoons heavy cream
1 tablespoon brewed espresso, (see Kitchen Tip)
½ teaspoon vanilla extract
Pinch of salt
1 banana, peeled and cut into 8 pieces
8 1-inch chunks fresh pineapple
Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. (Alternatively, see "No Microwave?" below.)
Pour the chocolate mixture into a serving bowl. Serve with fruit.
Equipment: Fondue forks or bamboo skewers
Kitchen Tip: If you don't have an espresso maker, look for instant espresso powder at your supermarket.
No Microwave? Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.
347 calories;19.0 g fat(10.0 g sat); 7.0 g fiber; 54.0 g carbohydrates; 4.0 g protein; 36.0 mcg folate; 21 mg cholesterol; 36.0 g sugars; 19.0 g added sugars; 308.0 IU vitamin A; 65.0 mg vitamin C; 29.0 mg calcium; 1.0 mg iron; 81 mg sodium; 377.0 mg potassium