By: EatingWell User
Adding this to the weekly rotation
This was absolutely delicious. I adjusted the recipe a bit. I put the beans, 1 clove garlic and a small onion in the food processor to mash it all up. Instead of breadcrumbs I used rolled oats. I stuck with the recommended seasoning and skipped the oil. They didn't come out as dense as the picture, but that was expected since I replaced the breadcrumbs with oats. I cooked them as advised and they were delicious. This will be a weekly meal going forward.
Pros: Quick, inexpensive and tasty
Cons: Can't think of one