Fantastic, made a few tweaks
We used chard because we couldn't find escarole, was an easy addition and couldn't even really taste it. Added in dried basil, double garlic, and a little red pepper flake - delicious!
However, I don't know in whose universe 1/6th of 8 oz of pasta is a 1 1/3 cup serving....maybe they meant including all of the shrimp et al. I was a little confused by that but overall fabulous and easy dish, will make again.
Pros: Easy, delicious