By: EatingWell User
Made this last night, it will be a regular and I will be buying cod more often. I only made one change--I used 2 oz (maybe a bit more) of Hot pork sausage, the kind in the roll. Followed the rest of the recipe as written. Instead of a 9 x 13 dish, I put the fish in individual casseroles (only 2 of us) and topped each with 1/2 cup of the sauce. We loved it, the hot sausage gave it a nice bite. I roasted fingerlings and also steamed broccolini. I have exactly enough for tonight's dinner and I will try it with talapia. A delicious dish, easy to prepare and definitely can be made ahead. I can't think of any cons.