By: EatingWell User
OOoooo, really great!
Per the other reviews, I doubled the Chinese Five Spice powder in the meatballs, added a salt-free Szechwan spice blend I found to the meat. I doubled the garlic and added 1/2 tsp. freshly grated ginger root in the sauce....I served it over brown rice and it was friggin' AWESOME!!! I used extra-lean ground sirloin and the flavor was incredible!
Pros: Easy, delicious, low-cal
Cons: Basic recipe needed tweaking...