Portobello & Beef Patty Melt

13 Reviews
From: EatingWell Magazine January/February 2008

This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add moisture and flavor. We like a smear of pickle relish on top, but you could try chutney, mustard or hot pepper relish in its place.

Ingredients 4 servings

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  • 12 ounces 93%-lean ground beef
  • 2 cups finely chopped portobello mushroom caps, (about 2), gills removed
  • 3 tablespoons plain dry breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 slices rye bread
  • 1 clove garlic, peeled
  • 8 teaspoons pickle relish
  • 4 slices Swiss cheese, (2 ounces)

Preparation

  • Active

  • Ready In

  1. Position rack in upper third of oven; preheat broiler. Line a broiler pan with foil.
  2. Gently mix beef, mushrooms, breadcrumbs, Worcestershire, thyme, salt and pepper in a medium bowl until combined. Shape into 4 patties and place on the prepared pan. Broil until cooked though, 4 to 6 minutes per side.
  3. Meanwhile, toast bread. Rub each slice of toast with garlic.
  4. Place 1 patty on each piece of toast, top each with 2 teaspoons relish and cover with a slice of cheese. Remove foil and place the sandwiches on the pan; broil until the cheese is just melted, 30 to 60 seconds.

Nutrition information

  • Serving size: 1 sandwich
  • Per serving: 353 calories; 13 g fat(6 g sat); 3 g fiber; 26 g carbohydrates; 31 g protein; 64 mcg folate; 78 mg cholesterol; 6 g sugars; 2 g added sugars; 258 IU vitamin A; 2 mg vitamin C; 162 mg calcium; 4 mg iron; 582 mg sodium; 512 mg potassium
  • Nutrition Bonus: ?Zinc (42% daily value), Iron (22% dv), Calcium & Folate (16% dv)
  • Carbohydrate Servings: 2
  • Exchanges: 1 1/2 starch, 1 vegetable, 3 lean meat

Reviews 13

August 18, 2015
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By: EatingWell User
Juicy and so flavorful! This is one my absolute favorite go-to recipes. I'm not a fan of relish but it works so beautifully here. They balance is wonderful: crispy garlicky bread, juicy meaty patty, tangy relish, and just a little gooey cheese. I could seriously eat these every day. YUM. Pros: juicy, flavorful, filling, meaty
September 11, 2010
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By: EatingWell User
These were delicious and my whole family, even the 4 year old and 1 year old, loved them. I added a little sliced sweet onion on top of the burger instead of the relish. Yummy!
August 21, 2010
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By: deelim2525
Yum! I made modifications because my boyfriend does not like strong mushroom flavor. -1 cup portabella -2 garlic cloves, minced, mixed into meat -made my own rye breadcrumbs -served with 2% swiss, spicy/sweet mustard, and organic onion rings He loved them and we will make again! :)
August 21, 2010
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By: EatingWell User
Yum!! I made a few modifications because my boyfriend does not really like strong mushroom flavor, so, I was very pleased that he liked these. I will def make again :) -1 cup portabella -2 garlic cloves, minced, and mixed into the meat -Made my own Rye breadcrumbs to save $ -I did not use the relish and went for spicy/sweet mustard and served with organice onion rings on the side.
April 07, 2010
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By: EatingWell User
This burger was very good and juicy I used baby bella mushrooms and low fat swiss cheese. I skipped the bread and made a side salad with lots of veggies .
March 18, 2010
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By: Beth
This was really good, I thought. My husband is more into plain grilled burgers, so he didn't care for it much; this was sort of a fancy flavored burger (the thyme and Worcestershire sauce are prominent). As far as the mushrooms go, you can't tell much that they're in there as far as flavor/texture, but they sure make a moist burger! I certainly would not spend the extra money on portobello mushrooms again. If I make this again I will buy the less expensive button mushrooms. Also, I put grilled onions instead of the relish for a more authentic patty melt!
January 25, 2010
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By: EatingWell User
This was so easy to make and the burgers were so juice. I did not use the relish either and just served it with a slice of reduced fat swiss cheese.
January 24, 2010
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By: mhardt2115
Very good. A nice change from a plain hamburger!
December 16, 2009
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By: EatingWell User
Very easy to make, and very good. I can taste the mushrooms, but that's good because I'm fond of them. Both of my fussy boys (ages 4 and 6) loved eating the burgers.