Recipe Image

Tofu Caesar Salad Dressing

  • 10 m
  • 10 m
Patsy Jamieson
“Lower in fat and cholesterol than traditional Caesar dressings, here we use tofu in place of the eggs and oil. ”

Ingredients

    • ¼ cup silken tofu
    • 3 tablespoons freshly grated Parmesan cheese
    • 2 tablespoons reduced-fat mayonnaise, or soy mayonnaise
    • 2 tablespoons lemon juice
    • ½ teaspoon anchovy paste
    • ¼ teaspoon Worcestershire sauce
    • 1 garlic garlic clove, minced

Directions

  • 1 Place tofu, Parmesan, mayonnaise, lemon juice, anchovy paste, Worcestershire sauce and garlic in a food processor or blender and process until smooth.
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