Tofu Mayonnaise

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From: EatingWell Magazine Summer 2003

This tangy tofu-based mayonnaise is vegan.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 1 cup silken tofu
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon sugar
  • Salt & freshly ground pepper to taste

Preparation

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  1. Place tofu, oil, lemon juice, mustard, sugar, and salt and pepper to taste in a food processor or blender and process until smooth.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 27 calories; 2 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 1 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 28 mg sodium; 1 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1/2 fat

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